Items where Division is "Zoom Profil Pakar (Expert Profile) > Wan Rosli Wan Ishak (Health Sciences)" and Year is 2004

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Number of items: 1.

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2004) Carotene contents of processed meats blended with palm fats. ASEAN Food Journal, 13 (4). pp. 201-210. ISSN 2231-7546

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