Items where Division is "Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Article" and Year is 2016

A

Abdulhameed, Asmaa A. and Yang, Tajul A. and Abdulkarim, A. A. (2016) Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Polish Journal of Food and Nutrition Sciences, 66 (3). pp. 199-209. ISSN 2083-6007

K

Khan, M. F. and Latif, M. T. and Saw, W. H. and Amil, N. and Nadzir, M. S. M. and Sahani, M. and Tahir, N. M. and Chung, J. X. (2016) Fine particulate matter in the tropical environment: monsoonal effects, source apportionment, and health risk assessment. Atmospheric Chemistry and Physics, 16 (2). pp. 597-617. ISSN 1680-7316

M

M.R., Nurul Fazita and Krishnan, Jayaraman and Debes, Bhattacharyya and M.K., Mohamad Haafiz and Chaturbhuj K., Saurabh and M. Hazwan, Hussin and H.P.S, Abdul Khalil (2016) Green Composites Made of Bamboo Fabric and Poly (Lactic) Acid for Packaging Applications—A Review. Materials, 9 (6). pp. 1-29. ISSN 1996-1944

R

Ruo, Ping Ang and Leong, Sin Teoh and Mooi, Kwai Chana and Miswan, Noorizan and Boon, Yin Khoo (2016) Comparing the expression of human DNA topoisomerase I in KM71H and X33 strains of Pichia pastoris. Electronic Journal of Biotechnology, 21. pp. 9-17. ISSN 0717-3458

U

U, Uthumporn, and D.L, Laila, and M.S, Rabeta, and H, Aida, and A.S, Ruri, (2016) Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. International Journal on Advanced Science, Engineering and Information Technology , 6 (4). pp. 460-464. ISSN 2088-5334