Items where Division is "Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Article" and Year is 1996

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Vasanti Nair, Chanderan K. and Chee , C. Seow and Sulebele, Guruprasad A. (1996) Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. International Journal of Food Science & Technology, 31 (3). pp. 249-256. ISSN 0950-5423

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