Items where Division is "Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Article" and Year is 2011

Ab Rahman, Shaifuzain and Yusof, Halim and -, Hasnan (2011) Effect of pure sea-cucumberex1ract on healing process of closed simple long bone (tibia) fracture -animal study (rabbits). Effect of pure sea-cucumberex1ract on healing process of closed simple long bone (tibia) fracture -animal study (rabbits).

Akiko, Nanri and Leng, Huat Foo and Kazutosh, Nakamura and Ai, Hori and Kalpana, Poudel-Tandukar and Yumi, Matsushita and Tetsuya, Mizoue (2011) Serum 25-Hydroxyvitamin D Concentrations and Season-Specific Correlates in Japanese Adults. Journal of Epidemiology, 21 (5). pp. 346-353. ISSN 0917-5040

Azmi, Norfarizan Hanoon Noor (2011) Sains Permakanan: Makanan Berfungsi. Dewan Kosmik: Majalah Sains & Teknologi. p. 38. ISSN 0128-6579

Ghazali, Ziyadi (2011) lntensif Rehabilitasi Kardiak(IREKAF). lntensif Rehabilitasi Kardiak(IREKAF).

Hanoon N. A , Norfarizan (2011) Sains Kesihatan: Kimia Bahaya dalam Makanan proses. Dewan Kosmik: Majalah Sains & Teknologi. p. 34. ISSN 0128-6579

Hapidin, Hermizi and Othman, Faizah and Soelaiman, Ima-Nirwana and Shuid, Ahmad Nazrun and Mohamed, Norazlina (2011) Effects of Nicotine Administration and Nicotine Cessation on Bone Histomorphometry and Bone Biomarkers in Sprague–Dawley Male Rats. Calcif Tissue Int, 88. pp. 41-47.

Keong, Chen Chee and Ghosh, Asok Kumar (2011) Physiological demands and time motion analysis of Singles' badminton play following implementation of 21 point scoring system. Other. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.

Wan Rosli, W. I. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju). Annals of Microscopy , 11. pp. 37-43. ISSN 0219-2209

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Sains Malaysiana, 40 (10). pp. 1165-1172. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging). Sains Malaysiana, 40 (2). pp. 155-161. ISSN 0126-6039

Wan Rosli, W. I. and Solihah, M.A. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). International Food Research Journal, 18. pp. 612-618. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. and Mohsin, S. S. J. (2011) On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty. International Food Research Journal, 18 (4). pp. 1463-1469. ISSN 2231-7546

Wan Rosli, W. I. and Solihah, M.A. and Nik Fakurudin,, N. A. and Aishah, M. S. and Mohsin, S. S. J. (2011) The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology, 5. ISSN 2010-3778

Yi, Lin and Selin, Bolca and Stefanie, Vandevijvere and Herman, Van Oyen and John , Van Camp and Guy, De Backer and Leng, H Foo and Stefaan , De Henauw and Inge, Huybrechts (2011) Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors. Nutrition Journal, 10 (97). pp. 1-12. ISSN 1475-2891