Items where Author is "Zulkipli, Ayu Shazwani"

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Zulkipli, Ayu Shazwani (2021) Nutritional Composition, Toxicity Study Of Squid And Cuttlefish Ink Hydrolysates And Flavour Improvement Using Maillard Reaction. Masters thesis, Universiti Sains Malaysia.

This list was generated on Fri May 3 19:42:31 2024 +08.
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