Items where Author is "Yusfami, Alya Azwani Zul"

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Monograph

Yusfami, Alya Azwani Zul (2025) Optimization of brown seaweed flour (kappaphycus alvarezii) to replace gelatin using response surface methodology (RSM) for gummy candy preparation. Project Report. Universiti Sains Malaysia. (Submitted)

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