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Items where Author is "Yang, Tajul A. "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAbdulhameed, Asmaa A. and Yang, Tajul A. and Abdulkarim, A. A. (2016) Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Polish Journal of Food and Nutrition Sciences, 66 (3). pp. 199-209. ISSN 2083-6007 |
