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Items where Author is "Wan Ishak, Wan Rosli "
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleWan Ishak, Wan Rosli (2018) Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits. SDRP Journal of Food Science & Technology, 3 (4). ISSN 2472-6419 Mohd Ab Azid, Saffanah and Wan Ishak, Wan Rosli (2018) Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health. International Journal of Engineering & Technology, 7. pp. 164-166. ISSN Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health Wee, Yin Koh and Uthumporn, Utra and Ahmad, Rosma and Mohd. Esah, Effarizah and Wan Ishak, Wan Rosli and Park, Yong-Ha (2017) Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach. Food Science and Biotechnology, 1 (1). pp. 1-11. ISSN 1226-7708 Anis Jauharah, M. Z. and Daniel Robert, S and Wan Ishak, Wan Rosli (2014) Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences, 5. pp. 2195-2202. ISSN 2157-9458 Abdul Rahman, Nurhanan and Wan Ishak, Wan Rosli (2014) Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn. Journal of King Saud University - Science, 26 (2). pp. 119-127. ISSN 1018-3647 Sathyasurya, Daniel Robert and Ismail, Aziz Al-Safi and Wan Ishak, Wan Rosli (2014) Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals. Journal of Nutrition and Metabolism, 2014 (964873). pp. 1-5. ISSN 2090-0724 |
