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Items where Author is "Varastegani, Boshra"
Group by: Item Type | No Grouping Number of items: 2. Varastegani, Boshra (2021) Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies. PhD thesis, Universiti Sains Malaysia. Varastegani, Boshra (2014) The Preparation And Characterization Of Papa Ya Slices And Flour And The Potential Of Flour In Cookie Preparation. Masters thesis, Perpustakaan Hamzah Sendut. |
