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Items where Author is "Ting, Chan Chiew"
Group by: Item Type | No Grouping Number of items: 2. Ting, Chan Chiew (2013) Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods. Other. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia. (Submitted) Ting, Chan Chiew (2013) Nutritional composition and palatability evaluation of some selected Commercially available local brown rice in Kelantan prepared by different types of cooking methods. Other. Universiti Sains Malaysia. (Submitted) |
