Number of items: 2.
Article
Sze, Han Ng and Sathyasurya, Sathyasurya Daniel Robert and Ahmad, Wan Amir Nizam Wan and Rosli, W. I. Wan
(2017)
Incorporation of dietary fibre-rich oyster mushroom (Pleurotus
sajor-caju) powder improves postprandial glycaemic response
by interfering with starch granule structure and starch digestibility
of biscuit.
Food Chemistry.
pp. 358-368.
ISSN 0308-8146
Sze, Han Ng and Mohd Zain, Mohd Syazwan and Wan Rosli, W. I.
(2015)
Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats.
BioMed Research International, 2015.
p. 8.
ISSN 2314-6141
This list was generated on Fri Nov 22 02:43:55 2024 +08.
