| |||||||||
| |||||||||
Items where Author is "Sulebele, Guruprasad A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVasanti Nair, Chanderan K. and Chee , C. Seow and Sulebele, Guruprasad A. (1996) Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. International Journal of Food Science & Technology, 31 (3). pp. 249-256. ISSN 0950-5423 |
