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Items where Author is "Shazwan, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWan Rosli, W. I. and Solihah, M.A. and Shazwan, Z. (2013) The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials. International Food Research Journal, 20 (2). pp. 783-789. ISSN 2231-7546 |
