| |||||||||
| |||||||||
Items where Author is "Saiful, B.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSaiful, B.S. and Wan Rosli, W. I. (2016) Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning. International Food Research Journal, 23 (1). pp. 262-268. ISSN 2231 7546 |
