| |||||||||
| |||||||||
Items where Author is "Rosly, Siti Munirah"
Group by: Item Type | No Grouping Number of items: 2. Rosly, Siti Munirah (2024) Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics. Masters thesis, Perpustakaan Hamzah Sendut. Rosly, Siti Munirah (2019) Nutritional Composition, Heavy Metals And Antioxidative Properties Of Multigrain Beverage Powder. Project Report. University Science Malaysia. (Submitted) |
