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Items where Author is "Rosli, W. I. Wan "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSze, Han Ng and Sathyasurya, Sathyasurya Daniel Robert and Ahmad, Wan Amir Nizam Wan and Rosli, W. I. Wan (2017) Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit. Food Chemistry. pp. 358-368. ISSN 0308-8146 |
