Items where Author is "Rahman, Nurhanan Abdul"

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul (2017) Cornsilk as an Alternate Functional Ingredient. In: Functional Foods Wonder Of The World Evidence-Based Functional Foods In Health & Disease. Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 267-285. ISBN 978-967-344-737-4

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul and Ali, Solihah Mat and Haron, Rosliza (2011) Antioxidative activity and chemicals composition of volatile extracts of cornsilks. Antioxidative activity and chemicals composition of volatile extracts of cornsilks.

Ishak, Wan Rosli Wan and Rahman, Nurhanan Abdul and Ali, Solihah Mat and Haron, Rosliza and Jamalullail, Syed Mohsin Sahil (2011) Antioxidative activity and chemicals composition of volatile extracts of cornsilks (Zea mays L.). Other. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia. (Submitted)