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Items where Author is "Nurkhuzaiah, K"
Group by: Item Type | No Grouping Number of items: 1. Nurkhuzaiah, K and Babji, A.S. and Wan Rosli, W. I. and Foo, S.P. (2015) Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying. Journal of Oil Palm Research, 27 (1). pp. 82-89. ISSN 1511-2780 |
