Items where Author is "Nurhanan, A. R."

Article

Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Aishah, M. S. (2012) Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega). Sains Malaysiana, 41 (12). pp. 1565-1570. ISSN 0126-6039

Nurhanan, A. R. and Wan Rosli, W. I. and Mohsin, S. S. J. (2012) Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagung Muda (Zea mays Hairs). Sains Malaysiana, 41 (10). pp. 1217-1221. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Sains Malaysiana, 40 (10). pp. 1165-1172. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2011) Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging). Sains Malaysiana, 40 (2). pp. 155-161. ISSN 0126-6039

Wan Rosli, W. I. and Nurhanan, A. R. and Solihah, M.A. and Mohsin, S. S. J. (2010) Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology, 4. pp. 1108-1112. ISSN 2010-3778

Wan Rosli, W. I. and Nurhanan, A. R. and Farid, C. G. and Mohsin, S. S. J. (2010) Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk). Annals of Microscopy , 10. pp. 4-10. ISSN 0219-2209

Wan Rosli, W. I. and Nurhanan, A. R. and Mohsin, S. S. J. and Farid, C. G. (2008) Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays Hairs). Annals of Microscopy , 8. pp. 66-72. ISSN 0219-2209