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Items where Author is "Nik Fakurudin,, N. A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleNik Fakurudin,, N. A. and Solihah, M.A. and Wan Rosli, W. I. (2013) Ultra structural Description of Young Corn (Zea mays L) Ear. Annals of Microscopy , 13. pp. 14-22. ISSN 0219-2209 Mohsin, S. S. J. and Nik Norliza, N. H. and Nik Fakurudin,, N. A. and Jamaruddin, M. A. and Ismail, A. A. and Wan Rosli, W. I. (2012) Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp. Annals of Microscopy , 12. pp. 10-13. ISSN 0219-2209 Wan Rosli, W. I. and Solihah, M.A. and Nik Fakurudin,, N. A. and Aishah, M. S. and Mohsin, S. S. J. (2011) The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology, 5. ISSN 2010-3778 Wan Rosli, W. I. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju). Annals of Microscopy , 11. pp. 37-43. ISSN 0219-2209 Wan Rosli, W. I. and Solihah, M.A. and Aishah, M. S. and Nik Fakurudin,, N. A. and Mohsin, S. S. J. (2011) Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). International Food Research Journal, 18. pp. 612-618. ISSN 2231-7546 |
