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Items where Author is "Ng, S. H,"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleNg, S. H, and Wan Amir Nizam, W.A. and Wan Rosli, W. I. (2017) Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties. International Food Research Journal, 24 (6). pp. 2454-2462. ISSN 2231-7546 |
