| |||||||||
| |||||||||
Items where Author is "Nazri, Muhammad Afif Aiman"
Group by: Item Type | No Grouping Jump to: Monograph Number of items: 1. MonographNazri, Muhammad Afif Aiman (2026) The effect of different frying oils on the physicochemical and sensory properties of deep-fried doughnuts. Project Report. Universiti Sains Malaysia. (Submitted) |
