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Items where Author is "Marina, A. M."
Group by: Item Type | No Grouping Number of items: 4. Marina, A. M. and Nurhanan, A. R. and Wan Rosli, W. I. and Nurul Ain, O. (2016) Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana). Sains Malaysiana, 45 (7). pp. 1105-1111. ISSN 0126-6039 Marina, A. M. and Wan Rosli, W. I. and Norhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643 Marina, A. M. and Wan Rosli, W. I. and Neoh, S. L. (2014) Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039 Marina, A. M. and Wan Rosli, W. I. and Noorhidayah, M. (2013) Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy. The Open Conference Proceedings Journal, 4 (Supp.2). pp. 53-56. ISSN 2210-2892 |
