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Items where Author is "Lim, Siew Khim"
Group by: Item Type | No Grouping Number of items: 1. Lim, Siew Khim (2021) Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient. Masters thesis, Universiti Sains Malaysia. |
