Items where Author is "Lim, J. Y."

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Lim, J. Y. and Wan Rosli, W. I. (2013) The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread. International Food Research Journal, 20 (2). pp. 799-804. ISSN 2231-7546

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