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Items where Author is "Khalib, Siti Asma’"
Group by: Item Type | No Grouping Number of items: 1. Khalib, Siti Asma’ (2025) The nutritional, texture profile and sensory evaluation of cupcake using pumpkin puree as a fat replacer. Project Report. Pusat Pengajian Sains Kesihatan. (Submitted) |
