| |||||||||
| |||||||||
Items where Author is "Karrila, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChapagai, M.K. and Wan Rosli, W. I. and Wan Manan, W. M. and Jalil, R. A. and Karrila, T. and Pinkaew, S. (2017) Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia. International Food Research Journal, 24 (3). pp. 1140-1147. ISSN 2231-7546 |
