Items where Author is "Karim, Nurul"

Tanvir, E. M. and Hossen, Md. Sakib and Hossain, Md. Fuad and Afroz, Rizwana and Siew, Hua Gan and Khalil, Md. Ibrahim and Karim, Nurul (2017) Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh. Journal of Food Quality, 2017 (847178). pp. 1-8. ISSN 0146-9428

Paul, Sudip and Hossen, Md. Sakib and Tanvir, E. M. and Afroz, Rizwana and Hossen, Delwar and Das, Sagarika and Bhoumik, Nikhil Chandra and Karim, Nurul and Matin, Farha Juliana and Siew , Hua Gan and Khalil, Md. Ibrahim (2017) Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh. Journal of Chemistry, 2017 (610179). pp. 1-11. ISSN 2090-9063

Chowdhury, Muhammed Alamgir Zaman and Jahan, Iffat and Karim, Nurul and Alam, Mohammad Khorshed and Abdur Rahman, Mohammad and Moniruzzaman, Mohammed and Siew, Hua Gan and Muhammad Fakhruddin, Abu Naieum (2014) Determination of Carbamate and Organophosphorus Pesticides in Vegetable Samples and the Efficiency of Gamma-Radiation in Their Removal. BioMed Research International, 2014 (145159). pp. 1-9. ISSN 2314-6133