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Items where Author is "Jing, Cheong Yi"
Group by: Item Type | No Grouping Jump to: Monograph Number of items: 1. MonographJing, Cheong Yi (2026) Proximate composition and sensory evaluation of pancakes made with eggplant (SOLANUM MELONGENA L.) flour and chia seed (SALVIA HISPANICA L.) powder as wheat flour replacers. Project Report. Universiti Sains Malaysia. (Submitted) |
