Items where Author is "Jinap, S."

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Jinap, S. and Wan Rosli, W. I. and Russly, A. R. and Nordin, L. M. (1998) Effect of Roasting Time and Temperature on Volatile Component Profiles during Nib Roasting of Cocoa Beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77. pp. 441-448. ISSN 1097-0010

This list was generated on Mon Jan 21 17:52:12 2019 +08.
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