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Items where Author is "H, Aida,"
Group by: Item Type | No Grouping Number of items: 1. U, Uthumporn, and D.L, Laila, and M.S, Rabeta, and H, Aida, and A.S, Ruri, (2016) Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. International Journal on Advanced Science, Engineering and Information Technology , 6 (4). pp. 460-464. ISSN 2088-5334 |
