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Items where Author is "Foo, Wan Teck"
Group by: Item Type | No Grouping Number of items: 2. Foo, Wan Teck (2013) Textural And Rheological Properties Of Gelatin Or Gellan In Maize Starch – Egg White Composite Gels. PhD thesis, Universiti Sains Malaysia. Foo, Wan Teck (2007) Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb]. Masters thesis, Universiti Sains Malaysia. |
