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Items where Author is "Che Dah, Farhana "
Group by: Item Type | No Grouping Number of items: 3. Che Dah , Farhana (2017) Kandungan nutrien dan analisis sensori dalam empat masakan berasaskan daging landak dan rusa. Masters thesis, Universiti Sains Malaysia . Che Dah, Farhana and Abdul Hamid, Norsuhana and Hanoon N. A , Norfarizan (2013) Fresh Water Fish Intake And Dishes Preferences Among Local Community: A Preliminary Study Of Tourists attraction in traditional dishes for homestay Kampung Batu Ring, Beng, Lenggong, Perak. In: International Conference on Tourism Development: Building The Future Of Tourism, 4 - 5 February 2013, Pulau Pinang, Malaysia. Hassan, Fatimah and Che Dah, Farhana (2013) Knowledge on Lenggong place attractions: Perspectives from local communities. In: International Conference on Tourism Development: Building The Future Of Tourism, 4 - 5 February 2013, Pulau Pinang, Malaysia. |