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Items where Author is "Azman, Noor Amira Syamimi Noor"
Group by: Item Type | No Grouping Number of items: 1. Azman, Noor Amira Syamimi Noor (2020) Effect Of Wax-Based Oleogel As Novel Frying Medium On Oxidative Stability And Anthocyanin Retention Of Purple Sweet Potato Chips. Project Report. Universiti Sains Malaysia. (Submitted) |
