Items where Author is "Aminah, A."

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Article

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd. Malik, O. (2010) Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils. International Journal of Food Sciences and Nutrition, 61 (5). pp. 519-535. ISSN 1465-3478

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. (2007) Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets. ASEAN Food Journal, 14 (3). pp. 153-160. ISSN 2231-7546

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2006) Vitamin E contents of processed meats blended with palm oils. Journal of Food Lipids, 13. pp. 186-198. ISSN 1745-4522

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2005) Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats. Malaysian Journal Of Nutrition, 11 (2). pp. 165-175. ISSN 1394-035X

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd Malik, O. (2004) Carotene contents of processed meats blended with palm fats. ASEAN Food Journal, 13 (4). pp. 201-210. ISSN 2231-7546

This list was generated on Wed Nov 22 21:17:18 2017 MYT.
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