Items where Author is "Aishah, M. S."

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Aishah, M. S. and Wan Rosli, W. I. (2013) Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju). Sains Malaysiana, 42 (7). pp. 937-941. ISSN 0126-6039

Aishah, M. S. and Wan Rosli, W. I. (2013) The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. International Food Research Journal, 20 (1). pp. 183-188. ISSN 2231-7546

Wan Rosli, W. I. and Aishah, M. S. (2012) Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology, 6. pp. 488-490. ISSN 2010-3778

Wan Rosli, W. I. and Nurhanan, A. R. and Aishah, M. S. (2012) Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega). Sains Malaysiana, 41 (12). pp. 1565-1570. ISSN 0126-6039

This list was generated on Sat Mar 25 23:10:36 2017 MYT.
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