Items where Author is "Ahamad Zabidi, Mardiana "

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Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread. Masters thesis, Universiti Sains Malaysia.

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