Items where Author is "Abu Zarim, Nuraihan"

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Abu Zarim, Nuraihan (2020) Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia. PhD thesis, Universiti Sains Malaysia.

This list was generated on Sat Nov 9 22:01:23 2024 +08.
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