Items where Author is "Abdulkarim, A. A. "

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Abdulhameed, Asmaa A. and Yang, Tajul A. and Abdulkarim, A. A. (2016) Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Polish Journal of Food and Nutrition Sciences, 66 (3). pp. 199-209. ISSN 2083-6007

This list was generated on Fri Dec 15 03:11:36 2017 MYT.
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