Items where Author is "Abdulkarim, A. A. "

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Abdulhameed, Asmaa A. and Yang, Tajul A. and Abdulkarim, A. A. (2016) Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Polish Journal of Food and Nutrition Sciences, 66 (3). pp. 199-209. ISSN 2083-6007

This list was generated on Fri Mar 23 19:08:00 2018 MYT.