Items where Author is "Abd. Malik, O."

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Article

Wan Rosli, W. I. and Babji, A.S. and Aminah, A. and Foo, S. P. and Abd. Malik, O. (2010) Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils. International Journal of Food Sciences and Nutrition, 61 (5). pp. 519-535. ISSN 1465-3478

This list was generated on Sun Sep 24 21:55:19 2017 MYT.
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