Skin Colour Changes In Ornamental Koi (Cyprinus Carpio) Fed Different Dietary Carotenoid Sources

Tan, Phaik Shiang (2006) Skin Colour Changes In Ornamental Koi (Cyprinus Carpio) Fed Different Dietary Carotenoid Sources. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Harga ikan koi meningkat sejajar dengan keamatan warna kulitnya. Warna and pigmentasi ikan disebab oleh penyerapan dan penempatan karotenoid Koi value increases with intensity of skin colour. Fish coloration and pigmentation is due to absorption and deposition of carotenoids.

    Item Type: Thesis (Masters)
    Additional Information: [SF458.K64 T161 2006 f rb].
    Subjects: S Agriculture > SF Animal culture > SF456-458.83 Fishes. Aquariums
    Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences) > Thesis
    Depositing User: Mr Erwan Roslan
    Date Deposited: 07 May 2009 16:06
    Last Modified: 06 Dec 2017 12:40
    URI: http://eprints.usm.my/id/eprint/9795

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