Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].

Hanif, Md. Abu (2006) Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb]. PhD thesis, Universiti Sains Malaysia.

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    Abstract

    Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix.

    Item Type: Thesis (PhD)
    Subjects: Q Science > QK Botany > QK710-899 Plant physiology
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: Mr Erwan Roslan
    Date Deposited: 07 May 2009 10:41
    Last Modified: 13 Jul 2013 12:14
    URI: http://eprints.usm.my/id/eprint/9767

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