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Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].

Hanif, Md. Abu (2006) Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb]. PhD thesis, Universiti Sains Malaysia.

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Abstract

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix.

Item Type:Thesis (PhD)
Subjects:Q Science > QK Botany > QK710-899 Plant physiology
ID Code:9767
Deposited By:Mr Erwan Roslan
Deposited On:07 May 2009 10:41
Last Modified:07 May 2009 10:41

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