Hanif, Md. Abu
(2006)
Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].
PhD thesis, Universiti Sains Malaysia.
Abstract
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten.
The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix.
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