IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04

PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 307-3 - KESELAMATAN MAKANAN FEB-MAC 04. [Teaching Resource]

[img]
Preview
 PDF
Download (59kB) | Preview
Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: Mr. Hazaralie Ramlee
Date Deposited: 28 Apr 2009 08:48
Last Modified: 10 Apr 2017 01:41
URI: http://eprints.usm.my/id/eprint/9623

Actions (login required)

View Item View Item
USM Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
Share