IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

PPTI, Pusat Pengajian Teknologi Industri (2008) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. [Teaching Resource]

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    Item Type: Teaching Resource
    Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 06 Jan 2009 07:20
    Last Modified: 13 Jul 2013 11:37
    URI: http://eprints.usm.my/id/eprint/7300

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