IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.

PPTI, Pusat Pengajian Teknologi Industri (2008) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: T Technology > TP Chemical Technology > TP368-456 Food processing and manufacture
Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology) > Exam Papers/Teaching Resources
Depositing User: ARKM Al Rashid Automasi
Date Deposited: 05 Jan 2009 23:20
Last Modified: 10 Apr 2017 01:40
URI: http://eprints.usm.my/id/eprint/7300

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