The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis sp. [SH167.T54 W246 2005 f rb] [Microfiche 7746].

Wang, Yan (2005) The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis sp. [SH167.T54 W246 2005 f rb] [Microfiche 7746]. Masters thesis, Universiti Sains Malaysia.

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    Abstract

    Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets.

    Item Type: Thesis (Masters)
    Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH151-179 Fish culture
    Divisions: Pusat Pengajian Sains Farmasi (School of Pharmacy)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 14 Dec 2008 22:23
    Last Modified: 13 Jul 2013 11:29
    URI: http://eprints.usm.my/id/eprint/6674

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