The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis sp. [SH167.T54 W246 2005 f rb] [Microfiche 7746].

Wang, Yan (2005) The Bioavailability, Potency And Distribution Of Dietary Palm Tocopherols And Tocotrienols In The Tissues Of Red Hybrid Tilapia, Oreochromis sp. [SH167.T54 W246 2005 f rb] [Microfiche 7746]. Masters thesis, Universiti Sains Malaysia.

Preview

PDF Download (1MB) | Preview

Abstract

Dalam eksperimen yang pertama, satu ujian makanan telah dijalankan selama 8 minggu untuk mengkaji ketersediaan α-tokopherol (α-T) secara biologi dengan lapan diet yang berisonitrogenous dan isoenergik. In Experiment 1, an 8-week feeding trial was carried out to investigate the bioavailability of dietary α-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets.

Item Type:	Thesis (Masters)
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH151-179 Fish culture
Divisions:	Pusat Pengajian Sains Farmasi (School of Pharmacy) > Thesis
Depositing User:	ARKM Al Rashid Automasi
Date Deposited:	14 Dec 2008 14:23
Last Modified:	22 Mar 2017 01:59
URI:	http://eprints.usm.my/id/eprint/6674

Actions (login required)

View Item