Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].

Suleiman, Lawan Danjuma (2005) Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580]. PhD thesis, Universiti Sains Malaysia.

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    Abstract

    The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasian secara langsung dalam kultur tenggelam menggunakan kulat tempatan.

    Item Type: Thesis (PhD)
    Subjects: Q Science > QK Botany > QK710-899 Plant physiology
    Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 14 Dec 2008 21:35
    Last Modified: 13 Jul 2013 11:29
    URI: http://eprints.usm.my/id/eprint/6673

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