Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580].

Suleiman , Lawan Danjuma (2005) Submerged Fermentation Processes For The Production Of Benzaldehyde By A Locally Isolated Rhizopus sp. D133 [QK896. L415 2005 f rb] [Microfiche 8580]. PhD thesis, Universiti Sains Malaysia.

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Abstract

The study focuses on the selection and production of an almond cherry flavour, benzaldehyde via direct submerged fermentation processes using a locally isolated fungus. Kajian ini memberi tumpuan kepada pemilihan dan penghasilan benzaldehida, sejenis perisa ceri badam, melalui proses pemfermentasian secara langsung dalam kultur tenggelam menggunakan kulat tempatan.

Item Type:	Thesis (PhD)
Subjects:	Q Science > QK Botany > QK710-899 Plant physiology
ID Code:	6673
Deposited By:	ARKM Al Rashid Automasi
Deposited On:	14 Dec 2008 21:35
Last Modified:	14 Dec 2008 21:35

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