The association between sociodemographic characteristics and breakfast consumption pattern among undergraduate students of Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan

Noor, Anis Nabila Md (2024) The association between sociodemographic characteristics and breakfast consumption pattern among undergraduate students of Universiti Sains Malaysia, Health Campus, Kubang Kerian, Kelantan. Project Report. Universiti Sains Malaysia. (Submitted)

[img]
Preview
PDF - Submitted Version
Download (286kB) | Preview

Abstract

This study identified the association between socio-demographic characteristics and breakfast consumption patterns among undergraduate students at the Health Campus of Universiti Sains Malaysia in Kubang Kerian, Kelantan. The main objective is to determine the association between sociodemographic characteristics and breakfast consumption patterns among students. A cross-sectional study was carried out among undergraduate students in, utilizing a questionnaire distributed to a sample of undergraduate students. The respondents were recruited through convenience sampling and 116 responses were included in the analysis, utilizing a structured questionnaire in collecting data. Among the 116 respondents, a majority were female (94%) and Malay (75%), with ages ranging from 19 to 28 years. Most participants were in their first, second and third year of study, and 97.4% lived in hostels. In term of breakfast consumption patterns, the study found that a considerable proportion (55.2%) consumed breakfast fewer than three times a week, with the preferred timing between 8:00 and 10:00 AM. Additionally, 75% of students spent between RM2 and RM5 on breakfast, and 65.5% preferred consuming it at home or in their hostel. The study findings indicate no significant association between several sociodemographic parameters, such as age, daily food budget, and sponsorship during studies, with breakfast consumption patterns among university students. However, other parameters show significant associations with breakfast consumption patterns. Among them, a statistically significant association was found between ethnicity and the frequency of breakfast consumption per week (p value=0.001). Lastly, it is important to promote healthy breakfast habits among university students, considering socio-demographic factors.

Item Type: Monograph (Project Report)
Uncontrolled Keywords: sociodemographic characteristics, breakfast consumption pattern
Subjects: R Medicine
R Medicine > RA Public aspects of medicine > RA440-440.87 Study and teaching. Research
Divisions: Kampus Kesihatan (Health Campus) > Pusat Pengajian Sains Kesihatan (School of Health Sciences) > Monograph
Depositing User: Mr Husnan Budin
Date Deposited: 04 Feb 2025 08:04
Last Modified: 03 Mar 2025 07:52
URI: http://eprints.usm.my/id/eprint/61602

Actions (login required)

View Item View Item
Share